Our easy but delicious Castello Danish Blue Cheese stuffed lamb belly takes roast lamb to a whole different level

RECIPEJack LayerApril 20, 2019main, dinner, lamb, easter, easter lamb, blue cheese, cheese, roast, sunday, sunday lunch, roast lamb, belly, breast, springComment

Easy Fursty Ferret ale battered seafood

Celebrate spring with crispy fried seafood in a Badger Beer The Fursty Ferret tempura batter, served with a zingy beer and lemon dressing

Lamb shank shepherd's pie

A twist on the classic. Spring lamb shank shepherds pie with a creamy, cheesy mash top

RECIPEJack LayerApril 3, 2019main, winter, autumn, black garlic, garlic, cheeseComment

White chocolate, lemon, coriander and poppy seed cannoli

Our twist on a cannoli, paired perfectly with Lavazza ¡TIERRA! Columbia

RECIPEJack LayerMarch 31, 2019coffee, lavazza, cannoli, italian, lemon, coriander, coffeebeansComment

Guinness brisket and rarebit sandwich

The ultimate St Patrick’s day feast with Guinness

RECIPEJack LayerMarch 15, 2019main, winter, autumn, black garlic, garlic, beef, brisket, guinness, cheeseComment

Mushrooms, lentils and black garlic

A brilliant dinner party dish for when you’re looking for a meat-free option that doesn’t miss out on flavour.

RECIPEJack LayerFebruary 10, 2019main, vegan, vegetarian, mushrooms, winter, autumn, lentils, black garlic, garlic Comment

Gochujang gammon casserole

A beautifully warming casserole full of deep, smoky flavours and a chilli kick from the gochujang chilli.

RECIPEJack LayerJanuary 22, 2019gammon, pork, casserole, cavolo nero, cabbage, kimchi, gochujang, stew, slowcooker, winterComment

Mushroom pie

A beautiful winter-warmer, that happens to be vegan as well!

RECIPEJack LayerJanuary 17, 2019main, pie, vegan, vegetarian, mushroom, winter Comment

Chicken stew, kale, almond winter pesto

A restorative chicken stew with a punchy kale and almond winter pesto, perfect for cold January evenings.

RECIPEJack LayerJanuary 7, 2019chicken, chicken stew, winter, winter food, pesto, casserole, chicken casserole, almond, kaleComment

Billy's Piggy Pie

A cracking piggy pie recipe for cold winter evenings that uses pork belly and bacon to really pack in flavour

RECIPEJack LayerDecember 1, 2018pie, recipe, pork, pies, pastry Comment

Super easy hollandaise with Joule Sous Vide

Eggs Benedict with Joule Sous Vide. So easy even we couldn’t mess it up!

RECIPEJack LayerNovember 23, 2018sous vide, jouleComment

Easy crème brulée with Joule

Fig, honey and cognac crème brulée, delicious… and foolproof!

RECIPEJack LayerSeptember 6, 2018joule, recipe, figs, cremebrulee Comment

24hr short rib with Joule

24hr beef shortrib, melt in the mouth made easy with Joule Sous Vide.

RECIPEJack LayerJuly 16, 2018joule, sous vide, beefComment

Cocktail ideas with Aluna Rum

Three ways with Aluna Coconut Rum...

RECIPEJack LayerMarch 21, 2018aluna, aluna rum, cocktails, iced tea, aluna coconut, rum, coconut Comment

Aluna rum and beetroot cured salmon

Beautiful rum-marinated salmon, perfect for Spring

RECIPEJack LayerMarch 14, 2018aluna rum, aluna, rum, salmon, starter, cured salmon, beetrootComment

Divine coconut cake and berries

Dessert by way of a tropical island with Aluna Rum

RECIPEJack LayerMarch 14, 2018aluna, aluna rum, rum, cake, berries, rumcake, rum cakeComment

Aluna Rum marinated chicken

Winner winner chicken dinner!

RECIPEJack LayerMarch 14, 2018chicken, Aluna, Aluna rum, rum, Herbs, main

Hake, watercress and fennel

A simple winter dish using Filippo Berio Extra Virgin Olive Oil.

RECIPEJack LayerNovember 29, 2017hake, fish, confit, recipe Comment

Root veg and gruyere pie

Probably the best vegetarian pie you've ever had!

RECIPEJack LayerNovember 27, 2017pie, vegetarian, vegetables, potato pie, cheese, root vegetables, pie weatherComment

Quince pie

The perfect winter treat using one of our favourite winter ingredients.

RECIPEJack LayerNovember 23, 2017recipe, thanksgiving, pie, quince, tart, winter, quincepie